This one is one of my successful(success rate is measured by how readily my son eats it :)-) trials in the kitchen- Pasta in spinach-tomato sauce.
Nothing new in the process of boiling the pasta :)
To make the sauce boil spinach and tomatoes(quantity -I prefer spinach more than tomatoes) along with few pods of garlic with little salt and black pepper. Taste it if you find it more sour, can add little sugar. After boiling, grind it in the mixer(let it cool). Mix it with the boiled pasta and sprinkle oregano, add salt according to the taste(the consistency of the sauce should be thick/thin enough to soak the pasta). You may or may not add the cheese.
Nothing new in the process of boiling the pasta :)
To make the sauce boil spinach and tomatoes(quantity -I prefer spinach more than tomatoes) along with few pods of garlic with little salt and black pepper. Taste it if you find it more sour, can add little sugar. After boiling, grind it in the mixer(let it cool). Mix it with the boiled pasta and sprinkle oregano, add salt according to the taste(the consistency of the sauce should be thick/thin enough to soak the pasta). You may or may not add the cheese.
